A handsome, redheaded Irish saloonkeeper lead a group of forty-six Irish dockworkers in a Civil War battle that Jefferson Davis called the most amazing feat in military history.
At the outbreak of the Civil War, Richard “Dick” Dowling, owner of three popular Houston saloons, joined the Davis Guards, and soon became the company’s first lieutenant. After gaining a reputation for its artillery skills in the January 1, 1863, Battle of Galveston in which the Confederates regained control of the island, Dowling’s company was assigned to Fort Griffin, a nondescript post at the mouth of Sabine Pass on the Texas/Louisiana border.
The twenty-five-year-old Dowling showed leadership beyond his years by keeping his rowdy men occupied with artillery practice—firing the fort’s six cannons at colored stakes placed on both sides of a shell reef that ran down the middle of the pass dividing it into two channels. The east side of the passage led along the Louisiana border and the west paralleled the earthen embankment of Fort Griffin.
On September 8, 1863, Dowling’s Company F watched a Union navy flotilla of four gunboats and 5,000 men approach the pass. Waiting until the first two gunboats entered the parallel channels, the little band of forty-six Irishmen opened fire with all six cannons, striking the boiler and exploding the USS Sanchem on the Louisiana coast and then striking the steering cables of the USS Clifton on the Texas side of the pass. With both channels blocked by disabled ships, the Union force sailed away.
In less than one hour Dowling’s men captured both Union vessels, killed nineteen, wounded nine, and took 350 prisoners without suffering a single casualty.
Dick Dowling rose to the rank of major before the end of the war and he returned to Houston as its hero, hailed as the man who stopped federal forces from coming ashore and marching westward to capture Houston and Galveston. Jefferson Davis presented a personal commendation, calling the Sabine Pass Battle the “Thermopylae of the Confederacy.” The ladies of Houston presented Dowling’s unit with medals made from Mexican coins smoothed down and inscribed on one side with “Sabine Pass, 1863.”
Dowling claimed genuine Irish roots. Born in County Galway, Ireland in 1838, he moved with his parents and six siblings to New Orleans to escape the Great Irish Potato Famine of 1845. Orphaned by the 1853 Yellow Fever epidemic that took the lives of his parents and four siblings, Dowling finally made his way to Houston and within four years opened his first saloon.
By 1860, the mustached Irishman with a good sense of humor owned three saloons; the most popular, called “The Bank,” sat on the square with the Harris County Courthouse and became Houston’s social gathering place. Dowling also immersed himself in Houston’s business community–investing in local property, helping set up Houston’s first gaslight company, and installing gaslights in his home and in “The Bank.” He helped found Houston’s Hook and Ladder Company fire department and the city’s first streetcar company.
After the war, Dowling returned to his earlier business interests and expanded into real estate, oil and gas leases, and ownership of a steamboat. Unfortunately the 1867 Yellow Fever Epidemic, which swept across Texas from the Gulf coast, ended Dowling’s life on September 23, 1867.
Survived by his wife Elizabeth Ann Odlum and two children Mary Ann and Felize “Richard” Sabine, Dowling was honored by the city of Houston’s first public monument, which stands today in Hermann Park.
Interesting that he also died of yellow fever just as his parents and siblings did years earlier. It must have been a terrible scourge during that period.
Yes, it was awful. The 1867 epidemic was really horrid. It spread all over the state.